Published at Thursday, January 11th 2018. In kitchen. By Exaltacion quinones.
Food steaming with steam automated steam control
The destiny kitchen counter will also become a steamer. Attractively laid out pits will allow for food to be steamed simply by laying a plateabove the steaming perforations. The rising condensation will then cook the food. These counters will also be equipped with automatic steam controls.
These will switch off automatically when a desired temperature is reached. Built‐in extractors will then collect the unused steam, transform it to a liquid state also allow for it to be used to water plants or for general water use.
In the futuristic 2063 kitchen edible fish plus sea vegetation will be house grown in the kitchen in an equipment not unlike an aquarium that is built into the wall that will serve both as an artistic as well as a empirical feature. This serves as a perfect example of how art, science as well as technology will marry in‐conjunction co–exist beautifully.
Food intake analysis
Health monitors will become regular features in the future digs providing real–time health together with fitness analytics for each member of the dwelling. This is done when a person's hand is scanned also key metrics such as body weight, sugar levels plus fat indexes are measured. From the data collected a monitor will then suggest an appropriate diet based on the person's body type as well as activity planned for the day.
Hyperlocal produce together with artificial meat options
In 2063 there will be a return to the digs grown produce as people will insist on knowing the origins of their food down to the micro level of which level their plants came from. This will encourage people to come jointly to barter, trade in―conjunction share the food that comes directly from their own homes.
Lab increase meat with produce will have obtained acceptance among the widespread public together with food will take on new shapes as well as forms that will have been made feasible through the advances of biotechnology. Vitamins plus additional nutrients will be added to these foods to increase their nutritional values with optimize their flavors.
Miele, always innovative in‐conjunction future thinking was the first to pioneer steam cooking in the integrated appliance area according to UK Marketing Director Dominick Worsley. He says that the investigation as well as development team is currently working on ideas alike to those of the 2063 kitchen, therefore we may not have to wait 50 years to discern some of these novelty in our own kitchens.
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